Sweet potato casserole with a buttery pecan topping is a favorite side dish around our house all through the winter months - especially over the holidays. While the recipe leans toward a sweet potato pie, it is not that sweet. The base layer is savory and the sweetness comes from the pecan, brown sugar and butter topping. The recipe uses no flour, so it is gluten-free.
Read moreCheesy Southern Squash Casserole
Squash casserole is a true old school southern recipe. Almost every family has a version. Traditionally, squash casserole is made with yellow crookneck squash but any type of squash will work. The result is a little like an au gratin and a little like a quiche.
Read moreGrandmother's Strawberry Shortcake
When strawberry season arrives, it is time for shortcake. Shortcake is just a sweet biscuit, layered with fresh berries in syrup and topped with cold whipped cream. Yep, that is the stuff dreams are made of.
Read moreOrange Blackberry Olive Oil Cake
Orange Blackberry Olive Oil Cake is the place where citrus season and berry season come together to make a beautiful garden to table one layer cake. Orange cake is speckled with fresh blackberries and topped with an orange liqueur glaze while still warm. A yummy lightly sweet dessert that can be eaten warm or cool.
Read moreFresh Pea and Herb Ricotta Pizza
Fresh pizza topped with snow peas and herbed ricotta. An easy garden fresh bake for dinner or a warm appetizer.
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