This is a simple salad upgraded with an herb butter for the salmon and an herb vinaigrette for the greens. I used cilantro today but feel free to sub an herb mixture or a single herb like dill or chive. Cilantro is in season now and makes this dish a good choice for Cinco de Mayo.
Read moreOrange Blackberry Olive Oil Cake
Orange Blackberry Olive Oil Cake is the place where citrus season and berry season come together to make a beautiful garden to table one layer cake. Orange cake is speckled with fresh blackberries and topped with an orange liqueur glaze while still warm. A yummy lightly sweet dessert that can be eaten warm or cool.
Read moreFresh Pea and Herb Ricotta Pizza
Fresh pizza topped with snow peas and herbed ricotta. An easy garden fresh bake for dinner or a warm appetizer.
Read moreCarrot Cake Muffins with Pecan Streusel
Carrot Cake Muffins are made with fresh grated carrot, aromatic spices and a streusel topping. The muffins are finished with a sweet lemon glaze. Perfect for brunch or a special breakfast.
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