This is a simple salad upgraded with an herb butter for the salmon and an herb vinaigrette for the greens. I used cilantro today but feel free to sub an herb mixture or a single herb like dill or chive. Cilantro is in season now and makes this dish a good choice for Cinco de Mayo.
Read moreLemon Honey Vinaigrette with Early Greens
Local honey and Meyer lemons combine to make a sweet vinaigrette for early spring greens and herbs.
Read moreChive Flower Vinegar and Vinaigrette
Chive Flower infused vinegar is easy to make. The resulting flavored vinegar can be used in a vinaigrette, recipe included, or on roasted vegetables.
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