This is a simple salad upgraded with an herb butter for the salmon and an herb vinaigrette for the greens. I used cilantro today but feel free to sub an herb mixture or a single herb like dill or chive. Cilantro is in season now and makes this dish a good choice for Cinco de Mayo.

Local honey and Meyer lemons combine to make a sweet vinaigrette for early spring greens and herbs.

A mixed green salad with herbs, radishes and radish pods. It is topped with the Best Dressing Ever Dressing, made with handfuls of garden fresh herbs, yoghurt and fresh lemon juice.

A fresh salad made from spring garden ingredients and topped with a lemon herb vinaigrette.

Yes, it can happen! Receive all the healthful benefits of Kale while actually enjoying eating your salad.

A simple garden fresh salad made by layering orange slices, red onion and young celery stalks. Finished with a drizzle of olive oil and a sprinkle of sea salt.