Squash casserole is a true old school southern recipe. Almost every family has a version. Traditionally, squash casserole is made with yellow crookneck squash but any type of squash will work. The result is a little like an au gratin and a little like a quiche.
Read moreCheesy Zucchini Herb Bread
Here is a savory and lightly sweet bread made with fresh summer squash, cheese and chives. I am a fan of the sweet dessert zucchini bread recipes but this is a different animal. It works great with a soup or as a cornbread alternative for barbecue meals.
Read moreFresh Pea and Herb Ricotta Pizza
Fresh pizza topped with snow peas and herbed ricotta. An easy garden fresh bake for dinner or a warm appetizer.
Read moreRoasted Eggplant and Cherry Tomato Pasta
Want an easy meal? This yummy pasta is made using leftover Roasted Eggplant Dip and simple roasted cherry tomatoes. Key ingredients - in season and fresh from the garden.
Read moreRoasted Eggplant Dip
Eggplant! My eggplant always seems to hit its peak in the fall. Make this perfect appetizer when you have an abundance of fresh eggplant. Roasted eggplant, fresh lemon and spicy za’atar - yum!
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