Cranberry Orange Olive Oil Cake. What’s better than combining the in season flavors of fresh cranberries and mandarin orange in moist spice cake? Not much, especially if it comes together easily. I can’t get enough of cinnamon, clove, ginger and nutmeg during the holidays, especially in a cake.
Read moreBanana Bread with Extras
A moist banana bread loaded with yummy extras. Coconut, chocolate chunks in the loaf and topped with pecans and a bourbon glaze. Sounds like a lot of effort but not. It comes together super fast. This is a perfect option for a brunch or served with ice cream for dessert.
Read moreNo Crust Blueberry Pie
Simple, fast and delicious way to use fresh blueberries. Tastes just like pie without having to fuss with a crust.
Read moreGrandmother's Strawberry Shortcake
When strawberry season arrives, it is time for shortcake. Shortcake is just a sweet biscuit, layered with fresh berries in syrup and topped with cold whipped cream. Yep, that is the stuff dreams are made of.
Read moreOrange Blackberry Olive Oil Cake
Orange Blackberry Olive Oil Cake is the place where citrus season and berry season come together to make a beautiful garden to table one layer cake. Orange cake is speckled with fresh blackberries and topped with an orange liqueur glaze while still warm. A yummy lightly sweet dessert that can be eaten warm or cool.
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