Sweet potato casserole with a buttery pecan topping is a favorite side dish around our house all through the winter months - especially over the holidays. While the recipe leans toward a sweet potato pie, it is not that sweet. The base layer is savory and the sweetness comes from the pecan, brown sugar and butter topping. The recipe uses no flour, so it is gluten-free.
Read moreBanana Bread with Extras
A moist banana bread loaded with yummy extras. Coconut, chocolate chunks in the loaf and topped with pecans and a bourbon glaze. Sounds like a lot of effort but not. It comes together super fast. This is a perfect option for a brunch or served with ice cream for dessert.
Read moreLemon Pecan Granola
Homemade granola with lemon, pecan, coconut and maple flavors. Perfect for a healthy morning breakfast or by the handful for a snack.
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